Commonly known as Hadjod in Hindi and Asthisamharaka in Sanskrit — traditionally interpreted as “bone-supporting herb” — Cissus quadrangularis is a well-known botanical valued across Ayurvedic, African, and Thai traditional wellness practices for centuries. Belonging to the grape family and native to Africa and Asia, Hadjod is a succulent vine appreciated for its traditional use in supporting bone strength, structural integrity, and connective tissue health.
Hadjod Powder is derived from the root, a part valued for its rich concentration of naturally occurring compounds — including carotenoids, triterpenoids, vitamins (especially Vitamin C), plant sterols, and minerals. These bioactives work together to support bone and joint wellness, maintain connective tissue health, support metabolic balance, and contribute to the body’s natural inflammatory balance.
Backed by both traditional knowledge and modern scientific interest, Hadjod is widely appreciated as a botanical that supports bone wellness and overall vitality as part of a balanced lifestyle.
